– A project of passion and love for cooking –
Eight years ago CB Catering and KBO Gourmand joined forces to offer a global
service. After this long journey, it was time to create a common name, whose point of
union has been the affection with which we do things.
What better than Ona, rich and good in Euskera, to represent what we are now. A
unique team with total dedication to gastronomy, where our mission is to take care of
That fusion and dedication, makes us work in total coordination to ensure the
success of any event.
ONA Catering is a company with a wide experience in the area.
Chef at home
You can enjoy the dishes prepared by our Chef at home.
Catering for companies
We take care of all the procedures to make it a perfect event.
For a maximum of 8 guests that will interact directly with the kitchen team while preparing the dishes.
Dishes At Home
We offer you the possibility of delivering the menu prepared by our team of professionals directly to your home.
Businesses breakfasts, lunches, cocktails and formal dinners with personalised budgets, furniture, waiters service and decoration.
They are the perfect opportunity to taste different cultures from the best national and international chefs.
We create virtual reality components within the world of gastronomy, thanks to our own 360 recording equipment.
A team formed by professionals in order to offer a traditional, innovative cuisine with a touch of French sophistication.
Specialists in events
We are a catering company specialized in organizing all kinds of events. Adapting ourselves to your needs, we offer customized budgets, furniture, waiters service and decoration, all under the supervision of a team of chefs and pastry chefs with a great experience in events and caterings.
We know that the day of your wedding is something very special, that is why we want to help you organize the wedding of your dreams. We put at your disposal all our experience, the infrastructures and a team of chefs and pastry chefs with a large experience in events and caterings.
Eight years ago CB Catering y KBO Gourmand decided to join forces to offer a
global service. After this long road, the time has come to create a common name,
whose point of union has been the affection with which we do things.
What better than Ona, rich and good in Euskera, to represent what we are now. A unique team with total dedication to gastronomy, where our mission is to take care of you.
~ A project of passion and love for cooking ~
This fusion and dedication to gastronomy means that we work in total coordination to
guarantee the success of any event.
Maite Partido is gastronomic director of CB Catering, Self-taught chef, of great sensitivity and taste for excellence, she has forged a professional career participating in multiple gastronomic competitions, she was even selected among the 5 best chefs of 2006, along with Chef Asier Abal.
The 6 years of dedication to the Kokotxa Restaurant, awarded with a Michelin star and two Repsol Suns, led her to face the challenge of directing the kitchen of La Muralla Restaurant and leading the reopening of the emblematic Urepel. She currently combines her professional dedication between Maitea Catering and her current restaurant Tracamundana.
Working for some time in North America and the mastery of 5 languages encouraged her to work with couples from around the world, and after three years as head of the events department of the San Sebastian Film Festival she decided to create his own project.
With an experience of 7 years in the world of events organization, she joined the team of Chef Maite Partido and CB Catering, a catering service for weddings and events of all sizes.
Much more than a catering
We are organizers and promoters of events. We take care of the global management of it. Communication, logistics, personnel and catering.
Private dinners for a maximum of 8 guests that will interact directly with the kitchen team while preparing the dishes. A symbiosis between the creators and the diner that will surely surprise everyone. An atmosphere of intimacy to learn about the elaboration of a top-quality kitchen treasured by Chef Daniel Lopez of Kokotxa restaurant (One Michelin star and two Repsol suns). Afterwards, diners can enjoy a tasting menu of everything they have seen and discuss it with the authors in a unique atmosphere.
Our fusion dinners are the perfect occasion to savor different cultures by the hand of the best national and international chefs. We gather together gastronomy and culture. We have made various dinners for different purposes, whether beneficial or cultural. With the support of international public institutions, we gather in the same kitchen prestigious Chefs from different countries, fusing their culinary cultures and offering the diners a unique experience.
We create virtual reality components in the world of gastronomy, starred by great renowned Chefs that transport you to distant culinary universes. We have our own 360 recording team and we implement our own apps that include interaction and elements in 3D.